Meals for the Homeless
This year-round social outreach program is held on the last Friday of the Month at 8-9am in front of the St. Henry PMR.
We provide the pan and recipe for a casserole; you provide the ingredients and time to make and bake it. Pans are available in the main vestibule of St. Henry Church. Our goal is to deliver 60 casseroles each month to the SVDP homeless shelter.
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Recipe: Sausage and Potatoes Au Gratin Casserole
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2025 Drop-off Dates:
January 31st
February 28th
March 28th
April 25th
May 30th
June 27th
July 25th
August 29th
September 26th
October 31st
November 28th
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Don't like to cook? Non-perishable items for the St. Vincent de Paul shelter can also be dropped off on casserole delivery day or placed in the bins outside of the St. Henry PMR door after 5pm on Thursday OR shipped directly to St. Vincent de Paul at 120 West Apple St, Dayton OH 45402.​
Donation Ideas:
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Fresh fruit (apples, bananas, oranges), lunchmeat, American sliced cheese
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Ranch dressing, coffee, coffee creamer (powder), barbecue sauce, saltine crackers, sugar, mayonnaise, ketchup, canned green beans, canned fruit
Contact
Brian Burcham
Meals for the Homeless Coordinator
Jennifer Zwiers
Director of Care
937-902-8698
937-434-9231